The restaurant card

Starters

Foie Gras                                                                                                 32 €

Caramel of beet cooked in curlpaper, watercress

Chesnut soup                                                                                          38 €

Parmesan cheese foam and grated truffles

Oysters of Mr Papin                                                                                32 €

Poached in a pink radish consommé, fried sandwich bread, turnips, butter air and horns of stag

Quail eggs                                                                                               29 €

Poached in a syrup, apple jelly, Chiogga beet and asparagus with Savoie smoked ham.

Fishes

Lake fish                                                                                                  34 €

Pistachio sauce and lemongrass with ginger flavour

Red Mullet                                                                                               34 €

Fresh curcuma, soya and seaweeds Konbu consommé with corn ears

Sea scallops                                                                                                       34 €

Hazelnut sauce, salsify and fresh green salad

Brill                                                                                                          34 €

Purée of celery and celeriac, cockles and wild celery with yellow wine sauce

Meats(Europ)

Pigeon                                                                                                     40 €

Almond milk and Tonka beans sauce, grilled jerusalem artichoke               

Guinea -Fowl                                                                                          34 €

Poached in olive oil to 64°C, Small German wheat with parsnip          

Roe-Deer                                                                                                 40 €

Infused into the hay, juice cocoa-cardamome, celery and peels of clementines

Sweet Bread                                                                                             40 €

 With Yuzu sauce, fresh vegetables and herbs

Fromages

Le Plateau de Sélection de fromages de Savoie                                       18 €

Desserts

Pure Chocolate                                                                                        18 €

Frozen powder, thick sauce, sorbet and mousse and crunching with maldon salt

Coffee Tart                                                                                                        16 €

Perfumed with nuts, nut ice cream and coffee caramel

Apple                                                                                                                 16 €

In a meringue cockle, honey mountain, star anis and liquorice flavour       

Quince                                                                                                     16 €

 In jelly and sorbet, leafless of pear, citrus peels and sugar sheet