Card menus and set menu

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Every lunchtime - The Skiers Food Tray

Right next to the pistes (Croisette return run) in the Les Montagnettes residence, the Baroc restaurant serves the delicious, rapid Skier's Food Tray for only €16 every lunchtime (except Monday when the restaurant is closed). Served by Virginie and prepared by Chef Baptiste Moisson this food tray includes the soup of the day, a gently braised dish with vegetables, and the dessert of the moment. This very keenly priced offer will fill you up and means you can rapidly set off all ready for an afternoon's skiing.

And to satisfy all the family depending upon what they like and fancy the Baroc restaurant also offers:

Menu for €24: starter and main course or main course and dessert

Menu for €30: starter, main course, dessert

Children's menu for €12: beef burger or fish, chips or pasta or vegetables, dessert of moment

The Baroc menu...Winter 2010

STARTERS

Mushroom puff pastry tart with aromatic herb salad

Cream of pumpkin soup, with bacon and Tomme de Savoie croutons

 Lightly cooked salmon with a lemon cream sauce

Pan-fried foie gras, egg in cocotte, served with a Bordelaise sauce

MAIN DISHES

Braised cheek of beef with a potato emulsion

Veal loin in herby pastry, spelt risotto

Cod with lemongrass and ginger, vegetables of yesteryear

Roast scallops with lime and saffron crozets

Le Mont d'Or (for two), served with potatoes and charcuterie

Entrecote with a béarnaise sauce

Savoyard tartiflette with green salad

DESSERTS   

Rich chocolate tart with caramel ice cream

Chartreuse crème brûlée with chocolate chip madeleine

Savoy cheese

Exotic fruit cocktail with coconut mousse

Génépi Baba with menthol grapefruit and apples

Grand Marnier soufflé

Coffee with an assortment of mini desserts