Restaurants

Discoveries on the peaks in a unique environment

The Oxalys Restaurant

 Come and discover the highest gastronomic restaurant in Europe, perched at an altitude of 2300m in the Val Thorens ski resort, and awarded a Michelin star in 2006 and awarded the second star in March 2010.

Its young chef Jean Sulpice and his wife Magali, the sommelier, will welcome you in an outstanding and colourful environment flooded with light.

The restaurant's vast windows allow the light and sun to come pouring in. The panoramic terrace, which you can ski straight onto from the Pluviomètre piste, affords panoramic views of the snow-capped peaks of the Vallée des Belleville.

In this sumptuous setting you can taste an outstanding, refined, innovative, light cuisine prepared using fresh produce, most of which comes from the Savoy region.

The Baroc Restaurant

The Baroc restaurant will welcome you for lunch or dinner in Les Menuires, a ski resort nestling at the heart of the largest ski area in the world.

Located in the centre of Les Montagnettes, a typical hamlet on the edge of the pistes (the Croisette return run), The Baroc is easy to get to by car, foot or ski.

Come and taste the dishes of the carefully studied menu drawn up by Chef Jean Sulpice and prepared in the kitchens by Baptiste Moisson.

The original, colourful decor and copious portions of well-balanced food, flavours that will introduce you to a different sort of Savoyard cuisine, and Virginie's friendly smile to greet you - the Baroc has everything in place for you to spend a pleasant moment with your loved ones, all at a very reasonable price.