The restaurant formulas

The restaurant Le Baroc set price menus
Whether you are staying in the residence or just passing though, there is a choice of set-price menus to make the most of your holidays and the time spent skiing.

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Skier's Food Tray

 

At lunchtime a Skier's Food Tray is served with a starter, main dish and dessert for just €16!

The selection is presented on a tray and all served at the same time, an ideal solution for ski lovers who don't want to spend too much time eating but who still want to enjoy carefully prepared, flavoursome food. As quick as a sandwich and portion of chips, but far more nourishing! 

Breakfast Service

 

For people staying in the Montalys residence we serve breakfast in the restaurant dining room every morning between 7.30am and 9.30am. (Direct access from the lift).

 

Our 'buffet' menu includes:

- Hot drinks (tea, coffee, or hot chocolate)
- Fruit juices
- Breads and pastries (pain au chocolat, croissants)
- Jams and spreads
- Cereals (3 varieties)
- Fruits
- Natural and fruit yoghourts
- Charcuterie: ham, dried sausage.
- Boiled eggs available on request at no additional cost.

Price: €13 per day per adult

Price: €9 per day per child

Breakfasts need to be reserved in advance via the booking service.

Gourmet menu

 

So that you don't have bother with stocking up on provisions and cooking, the Baroc serves a Gourmet menu in addition to breakfasts for clients staying in the Montalys residence thus offering full half-board, with breakfast and dinner.

 

The 'Gourmet' offer thus corresponds to 7 dinner bookings per person in the Baroc restaurant. That way you can enjoy a wide range of dishes selected from the à la carte menu carte by Michelin-starred gastronomic chef Jean Sulpice who runs the Oxalys restaurant in Val Thorens.

 

Cost: 210 euros per person for 7 dinners with starter, main dish, and dessert (drinks not included).

Cost: 126 euros for under-10s for 7 dinners (drinks not included).