The restaurant formulas

The set-prices of the Oxalys gastronomic restaurant
Chef Jean Sulpice, who was awarded a Michelin star in 2006 and the second one in March 2010, will introduce you to a healthy, innovative, and refined cuisine.

The Oxalys gastronomic restaurant has a wide range of different set-price menus to introduce you to a cuisine that is full of flavour.

Images

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Discovery menus

 

We have included up to 4 'Discovery' menus (drinks not included) with all stays at the Oxalys residence to allow guests to discover the world of French haute gastronomie. Offer subject to conditions.*

 

Remember to book your table at reception on arrival. (The 'Discovery' menus are served from Saturday to Thursday evening inclusive, for lunch or dinner subject to availability).

 

* Please note that the 'Discovery' menus may only be consumed during your stay and cannot be carried over to another stay. The 'Discovery' menus are only valid for a stay of at least 7 nights and are not included in the cost of stays between 1 and 20 December 2009 and 24 April to 8 May 2010 inclusive.
A supplement will be charged for New Year's Eve. Please consult us for further details.

Gourmet menus

 

These menus will delights all gourmets and are available for residents at the Oxalys wishing to dine every evening (7 evenings) in the residence's gastronomic restaurant. You will be able to enjoy a wide selection of dishes chosen by our chef from the menu.

 

Cost: 399 euros per person (drinks not included) for 7 dinners including: starter, main dish, cheese and dessert.

 

 To view our menus, the full restaurant menu, and the wine list, please visit the restaurant website:

www.restaurant-loxalys.fr