Ynycio
4-star resort in Tignes Val Claret
Bazurto Restaurant in Tignes Val-Claret
Bazurto, South American cuisine by Chef Juan Arbelaez at theYnycio
Le Bazurto is led by chef Juan Arbelaez, whose Parisian restaurant has been a go-to spot since 2021. At theYnycio, he serves up his South American cuisine with a view of the peaks of Tignes Val-Claret: ceviche, empanadas, Argentine beef, and Latin American spirits make up a generous menu, designed for enjoying with friends and family at la table.
In the same spirit as the spaces at theYnycio, Bazurto embraces the fusion of Latin energy and mountain charm: straightforward cuisine and a friendly atmosphere that carry the venue’s quiet boldness right onto the plate.
