Dining at Montagnettes: An Experience to Treasure
A different cuisine at every table
At the " Parc Victoria" in Saint-Jean-de-Luz, the restaurant Jatera! showcases the Basque region through carefully selected ingredients and traditional recipes thoughtfully reimagined, ranging from a gourmet breakfast buffet to dinner served in an intimate setting, nestled in the heart of the property’s wooded grounds.
At Villa Caroline, at Duingt, The Lisca is open year-round on the shores of the lac d'Annecy, with a menu that changes with the seasons and local products showcased on a terrace overlooking the water, extending the tranquility that characterizes the villa.
At Le Hameau du Kashmir in Val Thorens, La Table it offers hearty, comforting French cuisine right on the Cairn trail—with ski-in, ski-out access—before transforming into a more intimate brasserie in the evening.
At theYnycio in Tignes Val-Claret, Bazurto, led by chef Juan Arbelaez, showcases hearty South American cuisine—including ceviche, empanadas, and succulent Argentine beef room —paired with Latin American spirits, in keeping with the spirit of travel that permeates the entire establishment.
And at l'Oxalys and Val Thorens, Il Gusto offers a menu curated by a Japanese chef, featuring Asian dishes, Savoyard specialties, and pizzas, all served on a south-facing terrace that takes full advantage of the light so characteristic of this group’s first location.
Even before lunch or dinner, breakfast holds a special place at several of the group’s establishments. At the “ Parc Victoria ,” the “Hameau du Kashmir,” and the “Taos,” it takes the form of a generous buffet, designed as the first moment of the day that shouldn’t be rushed: a leisurely cup of coffee, some reading, a view of the mountain peaks or the garden—all before the day truly begins. This simple, often underestimated moment perfectly reflects the philosophy of “ la table ” at Montagnettes: taking your time, rather than rushing.
Each restaurant features carefully selected ingredients, authentic cuisine, and an atmosphere designed to encourage guests to take their time and savor their meal rather than rush through it.
This shared conviction is evident in every Montagnettes dining experience: a successful meal is measured by how it makes you feel when you share it. This approach aligns with the value of sharing, which lies at the heart of the group’s culture: more than just service, la table is a feeling, an emotion, a moment to be savored.
From one restaurant to the next, you can take a culinary journey through la table : from the Basque regional cuisine of Jatera to the cuisine of lac d'Annecy and Lisca, from the hearty Savoyard fare of La Table to the South American flavors of Bazurto, all the way to the Asian and Savoyard influences of Il Gusto. Each Montagnettes restaurant tells, in its own way, the story of its establishment and its destination.
Want to discover these restaurants for yourself? Plan your stay at one of our properties to make a restaurant reservation.
Several of them have their own restaurants, each with its own culinary identity: Jatera at Parc Victoria, Le Lisca at Villa Caroline, La Table , Beef&Lobster at Hameau du Kashmir, Bazurto atYnycio, and Il Gusto at l'Oxalys.
No, every restaurant has its own culinary identity, tied to the history of the establishment: Basque regional cuisine, lake-inspired cuisine, Savoyard hospitality, or South American and Asian influences.
Yes, " La Table " is located right on the Cairn trail—it's ski-in, ski-out—and turns into a brasserie in the evening.
Jatera!—located at the heart of our establishment, the " Parc Victoria" in Saint-Jean-de-Luz —offers friendly, gourmet Basque cuisine.